Technical Physics Letters
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Experimental study of the nucleate boiling characteristics of water with a rapid increase in surface temperature
Levin A.A.
1, Khan P.V.
1
1Melentiev Energy Systems Institute of Siberian Branch of the Russian Academy of Sciences, Irkutsk, Russia
Email: Lirt@mail.ru, polinakhan@isem.irk.ru
The results of an experimental study on the characteristics of boiling water on the surface of a tube due to a sudden release of electrical energy are presented. For the rate of surface temperature increase up to 19 K/s, the key characteristics of bubble boiling were determined, such as the nucleation density and maximum size of vapor bubbles. Keywords: subcooling liquid, nonstationary heating, nucleate boiling, microbubble.
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